Comments for Blissful Bites

Comment on Cookies and Cream Cheesecake Cupcakes by Leo Killilea

Leo Killilea — Sun, 17 Mar 2013 06:54:38 +0000

Cheesecake is a dessert consisting primarily of a mixture based on soft, fresh cheese (not always cream cheese), eggs, and sugar; often on a crust or base made from hard biscuits (such as a graham cracker crust), pastry or sponge cake.[1] It may be baked or unbaked. Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate. Various flavours of cheesecake exist, such as lemon, strawberry or toffee.’

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Comment on Irish Coffee Cupcakes by Jameson Cupcakes « I Couldn't Boyle an Egg

Jameson Cupcakes « I Couldn't Boyle an Egg — Tue, 01 Jan 2013 00:12:57 +0000

[...] I combined two recipes I found, since I wanted a cupcake composed entirely of Jameson. The cake is a chocolate pudding-yellow cake-Jameson combo, and the icing is a Jameson-maple syrup mixture. These smell very boozy at first, but are heavenly while baking. Next time I would consider trying to make a Jameson buttercream, as I found this one to be a bit too sweet and grainy. Consider subbing out for this one: (Jameson Spiked Buttercream). [...]

Comment on Vietnamese Meatball (& Sandwiches) by Kristen

Kristen — Fri, 09 Mar 2012 16:10:41 +0000

Thank you! A very straightforward recipe with delicious results!

Comment on Vietnamese Meatball (& Sandwiches) by foodjaunts

foodjaunts — Thu, 08 Mar 2012 04:19:10 +0000

Love that you made them into mini meatball sliders. These look absolutely delicious, especially with the glaze.

Comment on Shrimp & Bok Choy in Spicy Coconut Broth by Kristen

Kristen — Mon, 30 Jan 2012 00:13:30 +0000

Sounds like great additions, Ruth! What I love about these types of dishes is how they can be made with whatever you have on hand.

Comment on Shrimp & Bok Choy in Spicy Coconut Broth by Ruth

Ruth — Tue, 24 Jan 2012 04:15:18 +0000

YUM…loved this recipe! A couple of changes: I added 1 tablespoon of fish sauce instead of salt. Only had 1 can of lite coconut milk so added that with 1/2 can of water (It was plenty thick and not watery). Also added a few chopped leaves of thai basil and juice of 1/2 lime before serving. Thanks for this quick and easy recipe!

Comment on Weeknight Tomato Sauce & Raviolis by 10 uses for…. « Blissful Bites

10 uses for…. « Blissful Bites — Mon, 12 Dec 2011 03:36:05 +0000

[...] Store homemade sauces and dips. Like this:LikeBe the first to like this [...]

Comment on (Wed.) Coconut Shrimp & Baked Sweet Potato Fries by bkutrwcu

bkutrwcu — Tue, 01 Nov 2011 15:28:34 +0000

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Comment on Blue Cheese Stuffed Venison Burgers with Caramelized Onions on Sourdough Bread by ddhqirwenoa

ddhqirwenoa — Sun, 30 Oct 2011 09:07:19 +0000

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Comment on Blue Cheese Stuffed Venison Burgers with Caramelized Onions on Sourdough Bread by Lavinia

Lavinia — Sat, 29 Oct 2011 18:32:34 +0000

I could watch Schlinder’s List and still be happy after reading this.